1/8: Shepherd’s Pie

Baguette

Salad greens with carrots

Lemon vinaigrette dressing

Shepherd’s Pie

Mashed potatoes

Broccoli

Three Kings cake

 

1/15: Chicken Cacciatore

Garlic bread

Salad greens with cucumbers

Ranch dressing

Chicken Cacciatore

Spaghetti noodles

Green beans

Brownies

 

1/22: Pork Roast Medallions

Rolls

Salad greens with tomatoes and croutons on side

Honey mustard dressing

Pork medallions

Roasted red potatoes

Vegetable medley

Cherry crumble

 

1/29: Chinese Chicken

Sourdough bread

Salad greens with bean sprouts

Lemon vinaigrette dressing

Chinese chicken

Jasmine rice

Stir fry blend vegetables

Cookies

 

2/5: Greek Pork Stew

Flat bread

Salad greens with feta and cucumbers

Greek Vinaigrette

Greek Pork Stew

Couscous

Root vegetable blend

Greek honey cake

 

2/12: Valentine’s Dinner

Artisan rolls

Salad greens with beets

Ranch dressing

Beef tenderloin

Twice-baked cheese potatoes

Broccoli

Chocolate mousse

 

2/19: Chicken Pot Pie

Biscuits

Salad greens with carrots

Raspberry vinaigrette

Chicken pot pie

Buttered noodles

Green beans

Dump cake

 

2/28: Leap Year Celebration

Breakfast for dinner!

Croissants

Fruit salad with granola

Pancakes – plain or blueberry

Cheesy hash browns

Bacon/Sausage

Yogurt parfait bar

 

3/4: Cinco de Marzo

Soft Tortillas

Salad greens with tomatoes

Ranch dressing

Beef tacos

Taco bar – cheese, sour cream, salsa, green chilies

Rice

Mexican blend vegetables

Mexican wedding cookies

 

3/11: Missions Fair

TBD

 

3/18: St. Patrick’s Dinner

Irish soda bread

Green salad with croutons on side

Honey Mustard dressing

Corned beef and cabbage

Potatoes

Carrots

Chocolate mint ice cream

 

3/25: New Member’s Dessert Reception!